I've been getting a lot of emails asking how I made the coffee cup so I thought I'd post this card with some more detail. The steam is the Swirl from the Season of Joy stamp set. I stamped it in versamark on Crumb Cake card stock then embossed it. The cup is the bottom of the Cupcake sizzlet. I added a couple of dimensionals in the centre and stuck the outside edges directly to the background. To make the handle I punched the hole with the small oval in Soft Suede then used the large oval  around it. The donut is a large oval punched from Soft Suede and a large oval from Pretty in Pink. Use the Scallop Oval Punch to scallop the edge.

*Tip** When working with small pieces, stick the card stock onto a sticky note so you have something to hold onto when you punch.

Use the oval cut out as a template to sponge some Melon Mambo ink on the centre of your donut. Apply some crystal effects and micro beads to look like sugar.

Comments

[Lori Stilger]

Well, dang, Jackie. I'd talked myself out of having to get the cupcake dies. You're BAD for my BUDGET! :D

[shantaie]

In case you dont already know this...you are fabulous!!! :)

[Martha Beck]

Love this idea. I am a coffee fanatic so I am drawn to this of course.

[Scrappywonder aka Rebecca]

TFS!! I so love this card!! & lucky me, so does a future hostess, who has asked me to do your card for her workshop!!! thanks bunches!! R ;)

[gabby]

All I can say is HOLY MOLY! You are soooo talented and your punch/die-cut creativity is TOPS! Thanks a ga-zillion for sharing all of your awesome projects, including this one! :)